INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Mmmm lovely
I absolutely love the simplicity of this recipe.
Perfect and simple to make. My husband loved it!
This recipe is amazing!
Loved it! Mine actually looked just like the video. That never happens!
Thanks - can't wait to try this out!
This was a really tasty and easy recipe.
I love making this!
This was absolutely delicious!!
I think this recipe was amazing!
So nice .. i wish i could make these
Absolutely delicious.
I made these for thanksgiving, people said they were good.
What a beautiful recipe you put together for us.
Unfortunately it is not in my taste.I do not recommend it.
This is a very easy recipe- it's simple but delicious
Oh my goodness this is the most amazing recipe ever!