Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. N
      Nan

      I cannot thank you enough for this beautiful recipe!!!!

    2. P
      Penny

      I made this and it was marvelous!

    3. k
      kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. C
      Cristie

      AMAZING!

    5. L
      Lindsay

      Wow – I tried this recipe tonight & was impressed!

    6. M
      Marilyn

      Great option to make and take to lunch.

    7. V
      Valerie

      These were easy and delicious.

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