INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is my go-to recipe
AMAZING!
Looking forward to making this tonight
Excellent! I was testing a new stuffing recipe for Thanksgiving
This recipe is amazing!
Thank you so much for this recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I am currently eating it by the bucket
Simple, delicious. Thanks for another great recipe.
Unfortunately it is not in my taste.I do not recommend it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I loved it,I made it for a very dear friend and she was impressed
So nice .. i wish i could make these
Wow I tried this recipe tonight & was impressed!
Thank you for this recipe.
Mmmm lovely