Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      This is a great recipe. I just made it and will make it again soon.

    2. L
      Lindsey

      I will be making this again! Thanks for sharing.

    3. M
      Mark L.

      I cannot thank you enough for this beautiful recipe!!!!

    4. Y
      Yvonne

      i loved it so simple but very elegant.

    5. W
      Willie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. R
      Ryan

      Thank you for this recipe.

    7. W
      Wendy McIntosh

      This was simple and delicious

    8. j
      jbnyc

      Thanks for the suggestion!

    9. A
      Angie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. S
      Susan

      This stuff is seriously amazing!

    11. R
      Roberta

      Made this today for my family - they loved it!

    12. T
      Tomoko Negishi

      I loved it,I made it for a very dear friend and she was impressed

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