INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
I absolutely love the simplicity of this recipe.
This was simple and delicious
I am currently eating it by the bucket
I made this dish for dinner tonight and it was excellent.
Love it and thanks.
Love it! Simple yet delicious. Thank you.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh my goodness this is the most amazing recipe ever!
I think this recipe was amazing!
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
These were easy and delicious.
Made this last night and I absolutely love it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!