INGREDIENTS:
METHOD:
Preheat the oven to 350 degrees F.
Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.
In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy.
Add the eggs and vanilla and whip again until well combined.
Add the flour, cocoa powder and salt and mix until well combined.
Spread the brownie batter in the prepared pan, smoothing it out into an even layer.
Make the cheesecake layer.
With an electric mixer, whip the cream cheese,
Greek yogurt and eggs until smooth.
Add the sugar, flour and vanilla and mix again until smooth and well combined.
Fold in the crushed raspberries.
Spread the cheesecake mixture on top of the brownie batter.
Bake for 40 minutes until set, and the edges are starting to brown.
Place the pan on a wire rack to cool for about an hour and then chill for 2-3 hours before lifting the bars out and slicing into squares.
Fabulous recipe
Thanks. It's delicious.
Looks like a great recipe!! Cant wait to try it!!
Tasty and beautiful.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious!
So months later I finally found time to make this five minute recipe.
Simple, delicious. Thanks for another great recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Excellent! I was testing a new stuffing recipe for Thanksgiving
It's very tasty and very easy to cook,
I will be making this again! Thanks for sharing.
i loved it so simple but very elegant.
Loved it. Simple, but very tasty.
I made this last night according to the recipe. It was fabulous!
Your site is the only one I use because I know everything will end up great!