Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Fabulous.

    2. A
      Alaska Girl

      I'm totally hooked. I will make this often. It is amazing.

    3. R
      Regina

      This looks delicious!

    4. R
      Regina

      Love it and thanks.

    5. M
      Madeline

      Thanks for the suggestion!

    6. J
      Jamie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. S
      Sharon

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. s
      susan briscoe

      Loved it! Mine actually looked just like the video. That never happens!

    9. C
      Christel

      Hi there -- just wanted to say thanks for the recipe.

    10. L
      Lakshmi

      Looking forward to making this tonight

    11. N
      Nandita

      I used your recipe as a starting point and then added a few of my own things.

    12. r
      rita

      This looks like an easy recipe and healthy, too.

    13. s
      sierra

      Unfortunately it is not in my taste.I do not recommend it.

    14. C
      Cajun

      Just tried this recipe and really loved it.

    15. L
      Lydia

      I cannot thank you enough for this beautiful recipe!!!!

    16. S
      Susan

      Tasty and beautiful.

    17. V
      Victor

      This stuff is seriously amazing!

    18. K
      Kathy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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