INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
OMG. Thank you for this recipe, it is wonderful!
This recipe is delicious! 5th recipe I've tried.
Made this tonight and it was wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
You are a culinary genius! We loved the recipe.
Loved it! Mine actually looked just like the video. That never happens!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I cannot thank you enough for this beautiful recipe!!!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
Wow I tried this recipe tonight & was impressed!