INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love this recipe
This is my go-to recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
the flavors were all very delicious.
These were pretty delicious
I love this! So easy to throw together.
Love everything about this recipe. It is easy and super tasty. Thank you
I absolutely love the simplicity of this recipe.
Thank you for a delicious recipe
Perfect and simple to make. My husband loved it!
Great option to make and take to lunch.
Mmmm lovely
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this dish for dinner tonight and it was excellent.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for another winner recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is a GREAT recipe.