INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Love this recipe
Love it and thanks.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
What an absolutely wonderful recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I think this recipe was amazing!
I love this! So easy to throw together.
Delicious!
I used your recipe as a starting point and then added a few of my own things.
This was simple and delicious
I will be trying it
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made these for thanksgiving, people said they were good.
Looks like a great recipe!! Cant wait to try it!!
This is a very easy recipe- it's simple but delicious
Yum, yum, yum! This recipe looks delicious.
Thank you for another winner recipe!
I made this last night according to the recipe. It was fabulous!
AMAZING!
So months later I finally found time to make this five minute recipe.