INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This was simple and delicious
This is a very easy recipe- it's simple but delicious
This is delicious and easy!
This stuff is seriously amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving
OUTSTANDING
I love this recipe