INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This website has been my go-to for weekly meal planning the past couple of years
I made this dish for dinner tonight and it was excellent.
I love this recipe
LOVE IT! now my go to recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This was a really tasty and easy recipe.
Looking forward to making this tonight
This recipe is amazing!
I love this! So easy to throw together.
Mmmm lovely
Made this tonight and it was wonderful!
AMAZING!
Loved it. Simple, but very tasty.