Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


  • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. E

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. K

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. B

      This is a great recipe. I just made it and will make it again soon.

    4. j

      This website has been my go-to for weekly meal planning the past couple of years

    5. L

      Love it and thanks.

    6. E

      This is absolutely wonderful!

    7. A

      This is a beautiful dish!

    8. A

      Simple, delicious. Thanks for another great recipe.

    9. S

      Excellent dish!

    10. r

      Looks like a great recipe!! Cant wait to try it!!

    11. S

      Your site is the only one I use because I know everything will end up great!

    12. m

      I absolutely love the simplicity of this recipe.

    13. W

      This was simple and delicious

    14. L

      I have lost track of all the times I have used this recipe. Always great!

    15. j

      Fabulous.

    16. M

      Hi there -- just wanted to say thanks for the recipe.

    17. j

      This recipe is delicious! 5th recipe I've tried.

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