Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. M
      Min

      I made this dish for dinner tonight and it was excellent.

    3. L
      Lindsay

      I think this recipe was amazing!

    4. A
      Angie

      Delicious!

    5. j
      joy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. M
      Min

      I love this! So easy to throw together.

    7. K
      Kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. E
      Espahan

      Excellent dish!

    9. r
      rei

      Your site is the only one I use because I know everything will end up great!

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