Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I will be trying it

    2. A
      Audrey

      I'm totally hooked. I will make this often. It is amazing.

    3. R
      Ryan

      Made this last night and I absolutely love it.

    4. A
      Annalisa

      I made this dish for dinner tonight and it was excellent.

    5. R
      Rachael Pehota

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. D
      David Michel

      Fabulous.

    7. L
      Linda

      Thanks. It's delicious.

    8. m
      mantha

      This is my go-to recipe

    9. J
      Jo

      Thanks for the suggestion!

    10. C
      Cristie

      Made this last night for my family and we love it.

    11. R
      Rachael Pehota

      AMAZING!

    12. S
      Shelly Franz

      OMG. Thank you for this recipe, it is wonderful!

    13. S
      Stephany

      Thank you for this recipe.

    14. B
      Brandi

      It's very tasty and very easy to cook,

    15. S
      Stevie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    16. L
      Linda

      Love this recipe

    17. E
      Erin

      I have lost track of all the times I have used this recipe. Always great!

    18. A
      Anju

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    19. B
      Betsy

      What a beautiful recipe you put together for us.

    20. J
      Judy

      Love it and thanks.

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