Cheesy Baked Asparagus with Bacon

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INGREDIENTS:

  • 6 spears asparagus
  • 3 slices bacon
  • 1 sheet puff pastry
  • 20 grams parmesan cheese
  • Pepper
  • 3 tablespoons grain mustard
  • 1 egg, whisked


    • METHOD:

    Slice off the tough skin off the bottoms of the asparagus spears.

    Divide puff pastry into 6 equal strips.
    Cut bacon in half.

    With your hands, spread the puff pastry so that it becomes one long strip.
    Place the bacon on top with it slightly overlapping the puff pastry.

    Season with pepper and place asparagus spear on top.
    Tightly roll the bacon and puff pastry around the asparagus.

    Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
    Spread mustard on top.
    Brush on the egg wash and sprinkle with parmesan cheese.

    Bake for 17 minutes at 230 degrees C.

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    COMMENTS / REVIEWS

    1. L
      Leah

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. P
      Paul Legato

      OUTSTANDING

    3. C
      Cajun

      Love it and thanks.

    4. s
      sierra

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. B
      Betsy

      Looks like a great recipe!! Cant wait to try it!!

    6. a
      angela

      the flavors were all very delicious.

    7. J
      Jenn

      Just tried this recipe and really loved it.

    8. B
      Becky

      Made this last night and I absolutely love it.

    9. B
      Bea

      I made this yesterday not 5 minutes after I saw the recipe.

    10. R
      Roberta

      I love this! So easy to throw together.

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