INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
I made this and it was marvelous!
This was simple and delicious
So nice .. i wish i could make these
I made this dish for dinner tonight and it was excellent.
I used your recipe as a starting point and then added a few of my own things.
Delicious!
This is delicious and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Yum, yum, yum! This recipe looks delicious.
Hi there -- just wanted to say thanks for the recipe.
I love making this recipe its amazing:)
This stuff is seriously amazing!
Thanks. It's delicious.
OMG. Thank you for this recipe, it is wonderful!
Loved it. Simple, but very tasty.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is absolutely wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were delicious! Will definitely make againÂ…