Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      This website has been my go-to for weekly meal planning the past couple of years

    2. D
      DD Can Cook

      I absolutely love the simplicity of this recipe.

    3. M
      MaryM

      I made this for a party this weekend and it was a great hit!

    4. C
      Chelsea

      OUTSTANDING

    5. L
      Lakshmi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. J
      Jo

      Made this today for my family - they loved it!

    7. L
      Lori

      This recipe is amazing!

    8. N
      Nan

      Tasty and beautiful.

    9. P
      Phyllis

      Absolutely delicious.

    10. V
      Victor

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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