INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
LOVE IT! now my go to recipe.
I am currently eating it by the bucket
This recipe is amazing!
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving
AMAZING!
Your site is the only one I use because I know everything will end up great!
I love this! So easy to throw together.
I made these for thanksgiving, people said they were good.
I made this dish for dinner tonight and it was excellent.
I love making this!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks delicious!
Tasty and beautiful.