INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks - can't wait to try this out!
Just tried this recipe and really loved it.
Love it and thanks.
Fabulous recipe
Made this today for my family - they loved it!
I made this last night according to the recipe. It was fabulous!
This is a great recipe. I just made it and will make it again soon.
Yum, yum, yum! This recipe looks delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Great option to make and take to lunch.
I made these for thanksgiving, people said they were good.
This is delicious and easy!
I'm totally hooked. I will make this often. It is amazing.
Fabulous.
Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night and I absolutely love it.