Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. B

      I am currently eating it by the bucket

    2. c

      Thank you so much for this recipe!

    3. C

      I made this yesterday not 5 minutes after I saw the recipe.

    4. L

      Thanks for the suggestion!

    5. r

      I love making this recipe its amazing:)

    6. B

      I think this recipe was amazing!

    7. R

      It's very tasty and very easy to cook,

    8. K

      Looking forward to making this tonight

    9. A

      This website has been my go-to for weekly meal planning the past couple of years

    10. P

      Loved it. Simple, but very tasty.

    11. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. M

      This is a GREAT recipe.

    13. a

      Love it and thanks.

    14. R

      Your site is the only one I use because I know everything will end up great!

    15. C

      Unfortunately it is not in my taste.I do not recommend it.

    16. S

      I made this and it was marvelous!

    17. S

      Perfect and simple to make. My husband loved it!

    18. M

      Loved this recipe! Simple and delicious.

    19. L

      Thanks. It's delicious.

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