Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Linda

      This is delicious and easy!

    2. B
      Becky

      Just tried this recipe and really loved it.

    3. S
      Sarah

      This was simple and delicious

    4. T
      Tiffany

      Love it and thanks.

    5. M
      Marisa

      These were easy and delicious.

    6. B
      Brandi

      I've already made this twice now, it's so easy to improvise!

    7. M
      MaryM

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. C
      CJ McD

      This was a really tasty and easy recipe.

    9. L
      Leah

      These were pretty delicious

    10. C
      Christel

      Thank you for another winner recipe!

    11. P
      Paul Legato

      This recipe is amazing!

    12. A
      Alaska Girl

      Love, love, love it.Made it twice now

    13. S
      Steph

      This is absolutely wonderful!

    14. N
      Nandita

      This looks like an easy recipe and healthy, too.

    15. C
      Christel

      Made this last night and I absolutely love it.

    16. W
      Willie

      So months later I finally found time to make this five minute recipe.

    17. J
      JudyL

      I will be making this again! Thanks for sharing.

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