INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
i loved it so simple but very elegant.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow I tried this recipe tonight & was impressed!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What an absolutely wonderful recipe
this looks and smells great! and very easy.
What a wonderful inspiration!
Perfect and simple to make. My husband loved it!
Love, love, love it.Made it twice now
This was a really tasty and easy recipe.
I love making this!
It's very tasty and very easy to cook,
Excellent dish!