Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Steph

      this looks and smells great! and very easy.

    2. M
      Megan

      Thank you for a delicious recipe

    3. S
      Spec-K

      Love, love, love it.Made it twice now

    4. C
      Chelsea

      These were pretty delicious

    5. L
      Lindsey

      This was a really tasty and easy recipe.

    6. J
      JudyL

      Thanks for the suggestion!

    7. S
      Stevie

      What a wonderful inspiration!

    8. S
      Steph

      So nice .. i wish i could make these

    9. M
      MaryM

      Thanks. It's delicious.

    10. M
      Mark

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. a
      adam

      This is absolutely wonderful!

    12. B
      Betsy

      I loved it,I made it for a very dear friend and she was impressed

    13. C
      Cristie

      Loved it! Mine actually looked just like the video. That never happens!

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