Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. V
      Victor

      the flavors were all very delicious.

    2. L
      Linda

      I love this recipe

    3. T
      Tomoko Negishi

      Looking forward to making this tonight

    4. C
      CJ McD

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. M
      Monica

      I love making this recipe its amazing:)

    6. S
      Sheila

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. K
      Kathy

      Love, love, love it.Made it twice now

    8. T
      Tina

      Great option to make and take to lunch.

    9. K
      Kathy

      What a beautiful recipe you put together for us.

    10. K
      Kapil

      Fabulous recipe

    11. J
      Judy

      I absolutely love the simplicity of this recipe.

    12. M
      Mark L.

      This was absolutely delicious!!

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