Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Thank you for another winner recipe!

    2. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. t
      tomoko

      Love it! Simple yet delicious. Thank you.

    4. N
      Natalie

      Made this last night and I absolutely love it.

    5. J
      Jamie

      I will be making this again! Thanks for sharing.

    6. N
      Natalie

      Loved it. Simple, but very tasty.

    7. M
      Marisa

      I love this! So easy to throw together.

    8. M
      Marisa

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. T
      Tiffany

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. S
      Sarah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. K
      Kathy

      Delicious!

    12. L
      LP

      This is absolutely wonderful!

    13. L
      Linda

      I loved it,I made it for a very dear friend and she was impressed

    14. A
      Allison

      Yum, yum, yum! This recipe looks delicious.

    15. N
      Nandita

      Unfortunately it is not in my taste.I do not recommend it.

    16. M
      Monica

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. s
      susan briscoe

      I'm totally hooked. I will make this often. It is amazing.

    18. S
      Steph

      This recipe is delicious! 5th recipe I've tried.

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