One Pot Chicken and Shitake Mushroom Rice

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INGREDIENTS:

  • Miso Ginger Chicken Ingredients:
  • 4 bone-in, skin-on, chicken thighs
  • Salt and pepper
  • 2-inch knob of ginger, peeled and sliced
  • 4 garlic cloves, minced
  • 1/4 cup mirin
  • 1 1/2 cup low sodium chicken stock
  • 2 tablespoons miso
  • 1 tablespoon soy sauce
  • Shiitake Mushroom Ingredients:
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 8 ounces shiitake mushrooms, sliced
  • 2 cups rice
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 cups water
  • Chopped scallions as garnish


    • METHOD:

    Preheat oven to 350°F.

    Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
    Remove chicken and set aside.

    In the same pot, add sliced ginger and minced garlic.
    Sauté until fragrant.
    Pour in the mirin and use a wooden spoon to scrape up any brown bits.
    Add chicken stock, miso and soy sauce.
    Stir until miso has dissolved.
    Add chicken back to the pot.
    Cover and braise in oven for 1 hour.

    While the chicken is braising, prepare shiitake mushroom rice.
    In a large pot, heat sesame oil.
    Add minced garlic and sauté until fragrant.
    Add mushrooms and cook until soft.
    Add rice and stir so everything is well combined.
    Add sake and mirin and bring to a simmer.
    Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
    Fluff with a fork.

    Serve chicken with rice.
    Garnish with chopped scallions.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Thanks. It's delicious.

    2. a
      adam

      Looking forward to making this tonight

    3. V
      Victor

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. T
      Tomoko Negishi

      Oh my goodness this is the most amazing recipe ever!

    5. N
      Natalie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. R
      Regina

      I made this for a party this weekend and it was a great hit!

    7. M
      Min

      I used your recipe as a starting point and then added a few of my own things.

    8. T
      Tina

      This looks delicious!

    9. r
      rita

      I am currently eating it by the bucket

    10. J
      Janet_C

      Love it and thanks.

    11. c
      colin

      Thanks for the beautiful recipes!

    12. S
      Stevie

      This was simple and delicious

    13. C
      Cajun

      I will be making this again! Thanks for sharing.

    14. W
      Willie

      Thanks for the suggestion!

    15. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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