Chicken Doner Kebab Take-Away Style

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


  • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. s

      You are a culinary genius! We loved the recipe.

    2. A

      Made this last night and I absolutely love it.

    3. P

      These were delicious! Will definitely make again…

    4. J

      This is my go-to recipe

    5. M

      Just tried this recipe and really loved it.

    6. j

      This is a very easy recipe- it's simple but delicious

    7. K

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. V

      Your site is the only one I use because I know everything will end up great!

    9. P

      I am currently eating it by the bucket

    10. M

      Love it and thanks.

    11. S

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. J

      Looks like a great recipe!! Cant wait to try it!!

    13. M

      I used your recipe as a starting point and then added a few of my own things.

    14. S

      i loved it so simple but very elegant.

    15. s

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. t

      I absolutely love the simplicity of this recipe.

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