INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
What a beautiful recipe you put together for us.
Made this last night for my family and we love it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it! Mine actually looked just like the video. That never happens!
Simple, delicious. Thanks for another great recipe.
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
I love this recipe
These were delicious! Will definitely make againÂ…
Thank you for this recipe.
this looks and smells great! and very easy.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This recipe is delicious! 5th recipe I've tried.
This recipe is amazing!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
What an absolutely wonderful recipe
I made this tonight for my kids. They loved it. It was very easy.
Tasty and beautiful.
Mmmm lovely