INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Put potato chips in a Ziploc bag, and crush until they are crumbs.
Slice the onion into 1/2-inch-thick chunks, and separate the rings.
Arrange cheese strips inside the onion rings.
Repeat, alternating with the mozzarella and cheddar cheese.
Dip the onion rings in flour to coat.
Then dip them in the beaten egg.
Thoroughly coat the rings in potato chip crumbs.
Bake for 15 minutes.
Enjoy with tomato sauce or ketchup.
I made this for a party this weekend and it was a great hit!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I'm totally hooked. I will make this often. It is amazing.
I used your recipe as a starting point and then added a few of my own things.
I am currently eating it by the bucket
this looks and smells great! and very easy.
This is a beautiful dish!
What a wonderful inspiration!
This is absolutely wonderful!
I admittedly made a few changes, but I think the concept is the same and made it so good.
So nice .. i wish i could make these
This recipe is amazing!
This was absolutely delicious!!
I made this tonight for my kids. They loved it. It was very easy.
Wow, I'm the first to make this? Cool. This was really easy to make
Love this recipe
This recipe is delicious! 5th recipe I've tried.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love it! Simple yet delicious. Thank you.
the flavors were all very delicious.