INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Loved it. Simple, but very tasty.
Unfortunately it is not in my taste.I do not recommend it.
I made this and it was marvelous!
I cannot thank you enough for this beautiful recipe!!!!
This recipe is delicious! 5th recipe I've tried.
These were delicious! Will definitely make again
this looks and smells great! and very easy.
I will be making this again! Thanks for sharing.
Excellent dish!
Wow I tried this recipe tonight & was impressed!
I'm totally hooked. I will make this often. It is amazing.
AMAZING!
I am currently eating it by the bucket
I made these for thanksgiving, people said they were good.
These were easy and delicious.
This is my go-to recipe
Just tried this recipe and really loved it.
Mmmm lovely
Thanks for the beautiful recipes!
Great Dish! Have been making this for years and it never fails to all get eaten up.