INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Thanks for the beautiful recipes!
It's very tasty and very easy to cook,
Unfortunately it is not in my taste.I do not recommend it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I loved it,I made it for a very dear friend and she was impressed
Your site is the only one I use because I know everything will end up great!
I will be trying it
These were delicious! Will definitely make againÂ…
Yum, yum, yum! This recipe looks delicious.
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
What a wonderful inspiration!
Wow, I'm the first to make this? Cool. This was really easy to make
I have lost track of all the times I have used this recipe. Always great!
Love it! Simple yet delicious. Thank you.
the flavors were all very delicious.