Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      i loved it so simple but very elegant.

    2. j
      joanne

      This is a GREAT recipe.

    3. M
      Madeline

      I love this recipe

    4. S
      Sue

      OMG. Thank you for this recipe, it is wonderful!

    5. V
      Victor

      Loved this recipe! Simple and delicious.

    6. E
      Erin M.

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. S
      Stephany

      Made this tonight and it was wonderful!

    8. j
      joanne

      Simple, delicious. Thanks for another great recipe.

    9. M
      Megan

      AMAZING!

    10. W
      Willie

      What a beautiful recipe you put together for us.

    11. Y
      Yvonne

      You are a culinary genius! We loved the recipe.

    12. S
      Sue

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. A
      Audrey

      This looks like an easy recipe and healthy, too.

    14. V
      Valerie

      I made this dish for dinner tonight and it was excellent.

    15. B
      Brandi

      This is absolutely wonderful!

    16. J
      Jancd

      Yum, yum, yum! This recipe looks delicious.

    17. A
      Angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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