4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      Love it! Simple yet delicious. Thank you.

    2. T
      Tami

      Unfortunately it is not in my taste.I do not recommend it.

    3. c
      colin

      OUTSTANDING

    4. r
      rei

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. E
      Ellen

      Made this last night and I absolutely love it.

    6. C
      Christel

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. J
      Jo

      Simple, delicious. Thanks for another great recipe.

    8. E
      Espahan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. M
      Madeline

      Oh my goodness this is the most amazing recipe ever!

    10. D
      DD Can Cook

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. C
      Chantel

      This was absolutely delicious!!

    12. S
      Steph

      This looks like an easy recipe and healthy, too.

    13. L
      Lindsey

      This is a very easy recipe- it's simple but delicious

    14. D
      David Michel

      Great option to make and take to lunch.

    15. S
      Sue

      I've already made this twice now, it's so easy to improvise!

    16. K
      Kapil

      Looks like a great recipe!! Cant wait to try it!!

    17. a
      adam

      Absolutely delicious.

    18. C
      Cristie

      Fabulous.

    19. C
      Christel

      I think this recipe was amazing!

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