Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. D
      David Michel

      This stuff is seriously amazing!

    2. V
      Victor

      LOVE IT! now my go to recipe.

    3. E
      Erin M.

      I love this recipe

    4. c
      colin

      These were pretty delicious

    5. E
      Espahan

      Love it! Simple yet delicious. Thank you.

    6. S
      Sue

      This is a very easy recipe- it's simple but delicious

    7. C
      CJ McD

      This recipe is delicious! 5th recipe I've tried.

    8. k
      kookie in London

      You are a culinary genius! We loved the recipe.

    9. j
      joanne

      Loved this recipe! Simple and delicious.

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