INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
These were delicious! Will definitely make again
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a beautiful dish!
This was simple and delicious
Hi there -- just wanted to say thanks for the recipe.
I absolutely love the simplicity of this recipe.
I made this and it was marvelous!
Thank you for another winner recipe!
I made this last night according to the recipe. It was fabulous!
Love this recipe
This is my go-to recipe
i loved it so simple but very elegant.
Love everything about this recipe. It is easy and super tasty. Thank you
Oh my goodness this is the most amazing recipe ever!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a beautiful recipe you put together for us.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this today for my family - they loved it!
I love making this recipe its amazing:)
Great Dish! Have been making this for years and it never fails to all get eaten up.