INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
So nice .. i wish i could make these
I absolutely love the simplicity of this recipe.
Hi there -- just wanted to say thanks for the recipe.
What a wonderful inspiration!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I cannot thank you enough for this beautiful recipe!!!!
Great option to make and take to lunch.
I love making this!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was simple and delicious
Looking forward to making this tonight