INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
i loved it so simple but very elegant.
This website has been my go-to for weekly meal planning the past couple of years
This is a very easy recipe- it's simple but delicious
I will be making this again! Thanks for sharing.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Perfect and simple to make. My husband loved it!
I love making this!
This is a beautiful dish!
This was simple and delicious
This stuff is seriously amazing!
I am currently eating it by the bucket
Love this recipe
Made this last night and I absolutely love it.
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What an absolutely wonderful recipe
OMG. Thank you for this recipe, it is wonderful!