INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Yum, yum, yum! This recipe looks delicious.
Absolutely delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was simple and delicious
I loved this. I don't have words to explain how delicious and amazing this dish is.
This looks like an easy recipe and healthy, too.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I'm totally hooked. I will make this often. It is amazing.
Delicious!
Thanks - can't wait to try this out!
Just tried this recipe and really loved it.
What a beautiful recipe you put together for us.
OMG. Thank you for this recipe, it is wonderful!
I loved it,I made it for a very dear friend and she was impressed
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were pretty delicious
Loved it! Mine actually looked just like the video. That never happens!