INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
What a wonderful inspiration!
This was simple and delicious
Absolutely delicious.
This recipe is amazing!
This is my go-to recipe
What a beautiful recipe you put together for us.
This website has been my go-to for weekly meal planning the past couple of years
Wow I tried this recipe tonight & was impressed!
Loved it! Mine actually looked just like the video. That never happens!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love this recipe
Thank you for another winner recipe!
I made this for a party this weekend and it was a great hit!
I've already made this twice now, it's so easy to improvise!
Oh my goodness this is the most amazing recipe ever!
What an absolutely wonderful recipe
Unfortunately it is not in my taste.I do not recommend it.
OUTSTANDING