Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


  • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. J

      I am currently eating it by the bucket

    2. S

      These were pretty delicious

    3. J

      Made this last night for my family and we love it.

    4. R

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. R

      I made this yesterday not 5 minutes after I saw the recipe.

    6. E

      Love it and thanks.

    7. R

      This is absolutely wonderful!

    8. A

      I made this dish for dinner tonight and it was excellent.

    9. C

      I love this recipe

    10. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. J

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. S

      This was a really tasty and easy recipe.

    13. a

      this looks and smells great! and very easy.

    14. A

      I'm totally hooked. I will make this often. It is amazing.

    15. J

      It's very tasty and very easy to cook,

    16. t

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. E

      Made this last night and I absolutely love it.

    18. C

      I made this and it was marvelous!

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