INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
I am currently eating it by the bucket
These were pretty delicious
Made this last night for my family and we love it.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this yesterday not 5 minutes after I saw the recipe.
Love it and thanks.
This is absolutely wonderful!
I made this dish for dinner tonight and it was excellent.
I love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was a really tasty and easy recipe.
this looks and smells great! and very easy.
I'm totally hooked. I will make this often. It is amazing.
It's very tasty and very easy to cook,
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this last night and I absolutely love it.
I made this and it was marvelous!