Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Loved it. Simple, but very tasty.

    2. W
      Willie

      I am currently eating it by the bucket

    3. M
      Megan

      This recipe is delicious! 5th recipe I've tried.

    4. E
      Erin

      Simple, delicious. Thanks for another great recipe.

    5. C
      Cristie

      I made this tonight for my kids. They loved it. It was very easy.

    6. L
      Lydia

      LOVE IT! now my go to recipe.

    7. S
      Susan

      Unfortunately it is not in my taste.I do not recommend it.

    8. M
      Madeline

      Thank you for another winner recipe!

    9. N
      Natalie

      You are a culinary genius! We loved the recipe.

    10. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. M
      Madeline

      Fabulous.

    12. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    13. M
      MaryM

      This was absolutely delicious!!

    14. L
      Linda

      This is my go-to recipe

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