INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
Absolutely delicious.
Yum, yum, yum! This recipe looks delicious.
Hi there -- just wanted to say thanks for the recipe.
Tasty and beautiful.
Mmmm lovely
AMAZING!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I loved this. I don't have words to explain how delicious and amazing this dish is.
OUTSTANDING
So months later I finally found time to make this five minute recipe.
This stuff is seriously amazing!
Your site is the only one I use because I know everything will end up great!
Simple, delicious. Thanks for another great recipe.