Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      the flavors were all very delicious.

    2. T
      Tracy

      I love this recipe

    3. H
      Heidi A

      You are a culinary genius! We loved the recipe.

    4. B
      Brandi

      This looks like an easy recipe and healthy, too.

    5. J
      Janet_C

      Thank you for another winner recipe!

    6. P
      Paul Legato

      Thanks. It's delicious.

    7. M
      Marisa

      I made this tonight for my kids. They loved it. It was very easy.

    8. S
      Shelly Franz

      I will be making this again! Thanks for sharing.

    9. d
      dessinateur

      These were pretty delicious

    10. M
      Mark Thoeny

      This was a really tasty and easy recipe.

    11. j
      jbnyc

      So months later I finally found time to make this five minute recipe.

    12. L
      Lydia

      I made this for a party this weekend and it was a great hit!

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